Do you have experience travelling to Asian country such as China? Cambodia? Indonesia? or even Korea?
I am sure most of you don’t really have the opportunity to do so since not all of us afford to travel or maybe some of us are busy with their work or study.
When talking about Asian cuisine, what are the food that comes across your mind? How does it takes like? What are the history behind the food? So, here are some information that we gather to share with you guys about food around the Asia.
This webpage is done as group assignment for HPY555 subject by our members as follows:
1. NUR SYAHIIRAH BINTI SABERI (2011249334)
2. NURUL ALIA FARHAH BINTI MOHD ZAMRI (2011417992)
3. SITI MUZAIFAH BINTI MUSTAPA (2011437912)
4. SITI NADIAH BINTI ISMAIL (2011214694)
5. SHAFINAZ BINTI MOHAMMAD YUSUF (2012433996)